Traduction de «food investigation » (Anglais → Français) :

food sciences | food study | food investigation | food science

evaluate sample of food and beverages | inspect sample of food and beverages | analyse samples of food and beverages | investigate sample of food and beverages

investigate characteristics of food products at reception | scrutinise characteristics of food products at reception | analyse characteristics of food products at reception | search characteristics of food products at reception

food safety investigation

WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives

Food Safety Investigation and Response Manual

investigation measure | investigative measure | investigative tool | measure of investigation

clinical investigator | clinical trial investigator | investigator

to commence an investigation | to initiate an investigation | to open an investigation

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

In fact, the Auditor General said that Canadians can have confidence in the fact that the Canadian Food Inspection Agency identifies potentially unsafe foods, investigates quickly, and also removes those foods from the shelves so Canadians are not purchasing them and taking them home.

He confirmed that the food inspection agency promptly identifies potentially unsafe food, investigates quickly and, most importantly, effectively gets any unsafe or potentially unsafe food off the shelves.

Acknowledges the setting up and development of the SCI, which plays an important role in promoting cultural change and improving business ethics, and which has resulted in the adoption of a set of principles of good practice for vertical relationships in the food supply chain and a voluntary framework for the implementation of those principles which only in the second year of its operation already numbers over one thousand participating companies from across the entire EU, and those mainly SMEs; welcomes the progress made so far, and believes that efforts to promote fair trading practices in the food supply chain should make a real impa ...[+++]ct but cannot currently be considered sufficient to tackle the problem of UTPs in the food supply chain; stresses, however, that the effectiveness of the SCI, as recognised by both the recent Commission report and external evaluation, is undermined by a broad range of shortcomings, such as weaknesses in governance, limitations in transparency, no enforcement measures or penalties, a lack of effective deterrents against UTPs, and not allowing for individual anonymous complaints by potential victims of UTPs or own-initiative investigations by an independent body, which consequently leads to under-representation of SMEs and farmers, in particular, who may find the SCI inadequate for its purpose; recommends the setting up of similar supply chain initiatives in other relevant non-food sectors.

Considers that Member States should, when not already the case, establish or recognise public agencies or dedicated bodies like an adjudicator, at national level with responsibility for enforcing action to combat unfair practices in the food supply chain; takes the view that public agencies of this kind can facilitate enforcement, e.g. by being empowered to open and conduct investigations on their own initiative and on the basis of informal information or complaints dealt with on a confidential basis (thus overcoming the ‘fear factor ...[+++]’), and can act as a mediator between the parties involved; stresses the need for mutual recognition and effective cooperation at EU level between national authorities to ensure sharing of relevant information, particularly on good practice, and expertise concerning new types of UTPs, acting in full respect for the principle of subsidiarity.