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Active fresh yeast
Agglomerating yeasts
Agglutinating yeasts
Baker's compressed yeast
Bootom yeast
Bottom fermentation yeast
Bottom yeast
Bottom-fermentation yeast
Brewer's yeast
Brewing yeast distiller
Brewing yeast handling operative
Cake yeast
Compressed baker's yeast
Compressed yeast
Fast rising yeast
Fast-rising active dry yeast
Flocculating yeasts
Fresh yeast
Instant yeast
Lager
Lager bier
Lager yeast
Lagerbier
Natural yeast
Nature yeast
Pressed yeast
Principles of yeast fermentation
Principles of yeast fermenting
Quick rise active dry yeast
Quick yeast
Quick-acting yeast
Quick-rising yeast
Rapid rise active dry yeast
Science of fermenting yeast
Sediment yeast
Top-cropping yeast
Wet yeast
Yeast distiller
Yeast distilling operative
Yeast fermentation principles

Traduction de «lager yeast » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
lager yeast [ bottom-fermentation yeast | bottom yeast | sediment yeast ]

levure basse [ levure de fermentation basse ]


quick-acting yeast [ quick-rising yeast | instant yeast | quick yeast | rapid rise active dry yeast | fast rising yeast | quick rise active dry yeast | fast-rising active dry yeast ]

levure à action rapide [ levure à levée rapide | levure instantanée ]


compressed yeast [ compressed baker's yeast | wet yeast | baker's compressed yeast | active fresh yeast | fresh yeast | cake yeast | pressed yeast ]

levure comprimée [ levure fraîche pressée | levure fraîche ]


brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller

opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure


principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles

principes de fermentation des levures


agglomerating yeasts | agglutinating yeasts | flocculating yeasts

levures agglomérantes | levures agglutinantes


lager (1) | lager bier (2) | lagerbier (3)

bière normale


bootom yeast | bottom fermentation yeast

levure basse | levure de fermentation basse




top-cropping yeast | brewer's yeast

levure cultivée en surface
TRADUCTIONS EN CONTEXTE
Primary fermentation takes place in cylindrical-conical tanks, the green beer obtained is cooled, the yeast is removed and the beer is transferred to lagering vessels in the form of cylindrical-conical tanks (in the case of ‘tap’ beers) or lagering tanks in lagering cellars (in the case of lagers).

La fermentation principale se déroule dans des tanks cylindroconiques; la bière jeune obtenue est refroidie, on élimine les dépôts de levures et on transvase la bière dans des récipients de garde, autrement dit dans des tanks cylindroconiques (pour la bière ordinaire) ou dans des tanks de garde en cave (pour la lager).


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