Traduction de «Acide gras non saturé » (Français → Anglais) :

1. Refined oils other than olive oil | ‘Oil’, together with either the adjective ‘vegetable’ or ‘animal’, as appropriate, or an indication of their specific vegetable or animal originThe adjective ‘hydrogenated’ must accompany the indication of a hydrogenated oil unless the amount of saturates and trans fats are included in the nutrition declaration |

Amides of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 20 inclusive and also the amides of behenic and ricinoleic acids

Linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 20 inclusive and also behenic and ricinoleic acids and the NH4, Ca, Mg, K, Na, Al, Zn salts of these acids

Esters of glycerol with linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 20 inclusive and/or with adipic, citric, 12-hydroxystearic (oxystearin), ricinoleic acids

* Saturated fatty acids: the more hydrogen atoms attached to each carbon atom, the more saturated the fatty acid is.

Specific coating additives: - 1 hexadecanol and 1 octadecanol - esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 10 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleoyl linear alcohols - montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1-3 butanediol and/or their calcium and potassium salts - carnauba wax - beeswax - esparto wax - candelilla wax // The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) on the side in contact with foodstuf ...[+++]fs // // // Denominations // Restrictions // // // // - dimethylpolysiloxane // µ 1 mg/dm2 on the side in contact with foodstuffs // - epoxidized soya-bean oil (oxirane content 6 to 8 %) // // - refined paraffin and microcrystalline waxes // // - pentaerythritol tetrastearate // // - mono and bis (octadecyl-diethyleneoxide) phosphates // µ 0,2 mg/dm2 on the side in contact with foodstuffs // - aliphatic acids (C8 to C20) esterified with mono or di (2-hydroxyethyl) amine // // - 2- and 3-tert-butyl- 4-hydroxyanisole [= butylated hydroxyanisole - BHA] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - 2,6-di-tert-butyl-4-methylphenol [= butylated hydroxytoluene - BHT] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - di-n-octyltin-bis(2-ethylhexyl) maleate // µ 0,06 mg/dm2 on the side in contact with foodstuffs // D. Solvents // Total quantity of all substances may not exceed 0,6 mg/dm2 on the side in contact with foodstuffs // - butyl acetate // // - ethyl acetate // // - isobutyl acetate // // - isopropyl acetate // // - propyl acetate // // - acetone // // - butyl alcohol // // - ethyl alcohol // // - isobutyl alcohol // // - isopropyl alcohol // // - propyl alcohol // // - cyclohexane // // - ethyleneglycol monobutylether // // - ethyleneglycol monobutylether acetate // // - ethyleneglycol monoethylether // // ...