Translation of "Aliments de santé " (French → English) :

Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | Directorate 2 - Fisheries, Food and Health | Directorate 2 - Fisheries, Food chain and Veterinary questions | Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection

Consumers, Health and Food Executive Agency | Consumers, Health, Agriculture and Food Executive Agency | Executive Agency for Health and Consumers | Executive Agency for the Public Health Programme | Chafea [Abbr.] | EAHC [Abbr.] | PHEA [Abbr.]

Diet, Physical Activity and Health – a European Platform for Action | EU Platform for Action on Diet, Physical Activity and Health | EU Platform on Diet, Physical Activity and Health

functional food [ food for specified health uses | FOSHU | neutraceutical | prebiotics | probiotics ]

executive agency [ Chafea | Consumers, Health, Agriculture and Food Executive Agency | EACEA | EACI | EAHC | EASME | Education, Audiovisual and Culture Executive Agency | ERCEA | European Research Council Executive Agency | Executive Agency for Competitiveness and Innovation | Executive Agency for Health and Consumers | Executive Agency for Small and Medium-sized Enterprises | INEA | Innovation and Networks Executive Agency | REA | Research Executive Agency | TEN-T EA | Trans-European Transport Network Executive Agency ]

nutrition of healthy person | nutrition of people in good state of health | nutrition of healthy persons | type of nutrition of healthy person

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

communicate health benefits of nutritional change | identify health benefit of nutritional changes | identify the health benefits of nutritional changes | recognise effects of nutritional changes

health policy [ health | health protection ]

health care environment inspector | health care facilities inspector | healthcare facilities inspector | healthcare inspector

N. whereas President Juncker has clearly reiterated in his Political Guidelines that he wants a balanced and reasonable trade agreement with the United States and that – while the EU and the US can go a significant step further in recognising each other’s product standards and working towards transatlantic standards – the EU will not sacrifice its (food)-safety, health, animal health, social, environmental, and data protection standards and cultural diversity; recalling that the safety of the food we eat, the protection of Europeans’ personal data and its services of general interest are non-negotiable unless the aim is to achieve a hi ...[+++]gher level of protection;

N. whereas President Juncker has clearly reiterated in his Political Guidelines that he wants a balanced and reasonable trade agreement with the United States and that – while the EU and the US can go a significant step further in recognising each other’s product standards and working towards transatlantic standards – the EU will not sacrifice its (food)-safety, health, animal health, social, environmental, and data protection standards and cultural diversity; recalling that the safety of the food we eat, the protection of Europeans’ personal data and its services of general interest are non-negotiable unless the aim is to achieve a hi ...[+++]gher level of protection;

N. whereas President Juncker has clearly reiterated in his Political Guidelines that he wants a balanced and reasonable trade agreement with the United States and that - while the EU and the US can go a significant step further in recognising each other’s product standards and working towards transatlantic standards- the EU will not sacrifice its (food)-safety, health, animal health, social, environmental, and data protection standards and cultural diversity; recalling that the safety of the food we eat, the protection of Europeans’ personal data and its services of general interest are non-negotiable unless the aim is to achieve a high ...[+++]er level of protection;

1. Asks the Member States to include the study and sensory experience of food, nutritional health and dietary habits, including historical, geographical, cultural and experiential aspects, in school education from early childhood as a means of improving the health and wellbeing of the population, the quality of food and respect for the environment; welcomes the gastronomic education programmes being conducted in schools in a number of Member States, some in cooperation with leading chefs; emphasises the importance of combining education in healthy eating habits with measures to combat the stereotypes which can cause serious eating and ...[+++]psychological disorders, such as anorexia or bulimia;