Traduction de «Culture panifiable » (Français → Anglais) :

bread cereals | bread crop | bread grain | bread grains | bread stuffs | breadmaking cereal | cereal of breadmaking quality | cereals of bread-making quality

bread | of breadmaking quality | suitable for making bread

bread rye | rye of bread-making quality

enforce health and safety regulations for a bread product | enforce the health and safety regulations for bread products | carry out health and safety regulations for bread products | enforce health and safety regulations for bread products

cereals of bread-making quality

Modifiers The following fourth-character subdivisions are for use with categories R83-R89: Code Title .0 Abnormal level of enzymes .1 Abnormal level of hormones .2 Abnormal level of other drugs, medicaments and biological substances .3 Abnormal level of substances chiefly nonmedicinal as to source .4 Abnormal immunological findings .5 Abnormal microbiological findings Positive culture findings .6 Abnormal cytological findings Abnormal Papanicolaou smear .7 Abnormal histological findings .8 Other abnormal findings Abnormal chromosomal findings .9 Unspecified abnormal finding | Positive culture findings | Abnormal Papanicolaou smear | Abno ...[+++]rmal chromosomal findings

crop production [ plant product | [http ...]

glasshouse cultivation [ crops under glass | glasshouse crops | greenhouse crops ]

event reporter | music journalist | entertainment journalist | theatre reporter

supervisor of a vineyard | supervisor of a winery | vineyard supervisor

Due to the specificity of the geographical area of Lika (its mountain climate and soil), bread cereals failed to thrive, so in the 18th century, at the time of the Austro-Hungarian Empire, efforts were made to expand potato production.

The agro-climatic and pedological conditions were conducive to the spread of potato-growing in the Lika region (the production area for ‘Lički krumpir’).