Traduction de «Inspection de produit de volaille » (Français → Anglais) :

(b) where it is an acceptable manufacturing practice for a manufacturer to omit from his meat product extender or poultry product extender any source of protein derived from a plant that is ordinarily an ingredient of that meat product extender or poultry product extender, or to substitute in whole or in part in his meat product extender or poultry product extender any source of protein derived from a plant for a source of protein that is ordinarily an ingredient of that meat product extender or poultry product extender, the word “plant” may be used in the common name of an extended meat product or extended poultry product as the common ...[+++]name of the food therein that is a source of protein derived from a plant.

Poultry by-products fresh (or Poultry by-products or Poultry residue) (IFN 5-03-800) is the non-rendered, clean parts, of carcasses of slaughtered poultry, exclusive of excreta and foreign matter except in such amounts as may occur unavoidably in good manufacturing practice.

Poultry by-products fresh (or Poultry by-products or Poultry residue) (IFN 5-03-800) is the non-rendered, clean parts, of carcasses of slaughtered poultry, exclusive of excreta and foreign matter except in such amounts as may occur unavoidably in good manufacturing practice.

Commission Regulation (EC) No 798/2008 lays down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Union and the veterinary certification requirements.

(b)a flock inspection, to determine whether the birds:

a flock inspection, to determine whether the birds: