Translation of "Miel clair " (French → English) :

green honey

light amber honey

honey process worker | honey production worker | honey extraction operative | honey extractor

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baker's honey

brushwood fences

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commiss ...[+++]ion to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commiss ...[+++]ion to ensure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commission to e ...[+++]nsure that monitoring of the natural properties of honey which applies to European products also applies to products from third countries;

This report advocates the need to promote and improve the beekeeping sector, especially at the level of statistical data for honey production forecasts, the improvement and harmonisation of monitoring and research programmes, clearer rules for the origin labelling of honey, the development of beekeeping programmes and related legislation, and the development of innovative and effective treatments against Varroa mites.