Traduction de «Méthode de classement hiérarchique » (Français → Anglais) :

As the authorised grading methods needed technical adaptation Italy has requested the Commission to authorise the replacement of the formula used in the ‘Fat-O-Meater’ and ‘Hennessy Grading Probe 7’ methods, as well as to authorise the four new methods ‘AutoFom III’, ‘Fat-O-Meat’er II’, ‘CSB-Image-Meater’ and ‘Manual method ZP’ for grading pig carcases on its territory.

Point 1 of Section B.IV of Annex V to Regulation (EC) No 1234/2007 provides that, for the classification of pig carcases, the lean-meat content has to be assessed by means of grading methods authorised by the Commission, which methods may only be statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase.

In that context, although the call for applications allocates the task of comparing candidates who are the only ones pre-selected in a directorate-general or department to a single, joint body, whereas where there are a number of pre-selected candidates in a given directorate-general or department the task is entrusted to their line managers, that difference in treatment, based on an objective difference in situations and on a procedure organised on the basis of pre-determined legal criteria known in advance to all those involved, is not manifestly disproportionate in the light of the purpose of the applicable rules, which is to draw up a definitive ranking of the to ...[+++]p priority candidates.

Cyprus has requested the Commission to authorise the replacement of the formula used in the ‘Hennessy Grading Probe (HGP 4)’, method of grading pig carcasses as well as to authorise one new non-invasive up-to-date method (Ultra FOM 300) for grading pig carcasses on its territory and has presented a detailed description of the dissection trial, indicating the principles on which that method is based, the results of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Arti ...[+++]cle 23(4) of Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcasses and the reporting of prices thereof (3).

Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; the authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; this tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the applicatio ...[+++]n of the Community scale for grading pig carcases (2).

Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; the authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; this tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the applicatio ...[+++]n of the Community scale for grading pig carcases (2).