Translation of "Produit de viande saumuré " (French → English) :

only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte,Surfleisch, toorvorst, šašlõkk,and ahjupraad’

6. By way of derogation from Article 1, Ireland, Spain, Croatia, Cyprus, Latvia, Poland, Portugal, Romania, Slovak Republic, Finland, Sweden and the United Kingdom may authorise the placing on their market of traditionally smoked meat and smoked meat products, smoked in their territory and intended for consumption in their territory with levels of PAHs higher than those set out in point 6.1.4. of the Annex, provided that those products comply with the maximum levels applicable before 1 September 2014, i.e. 5,0 μg/kg for benzo(a)pyrene and 30,0 μg/kg for the sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene.

The selective scope of the exemption in question is plain when it is borne in mind that, according to the Commission's information, 80 % of meat and meat products is sold in superstores whose average overall turnover and even their specific turnover on meat is, according to the Commission's information, well above that ceiling (49), while small shops (butcheries), whose average turnover is below the ceiling (FRF 1.6 million), are in competition with the large stores.

(b) in the list of foodstuffs concerning E 315 and E 316, the designation "Semi-preserved and preserved meat products" shall be replaced by the following: "Cured meat products and preserved meat products";

(c) all stocks of milk, milk products, meat, meat products, carcasses, hides and skins, wool, semen, embryos, ova, slurry, manure as well as animal feed and litter on the holding are recorded and those records are maintained;

1.11. The Committee welcomes the Commission's proposals to simplify the various directives covering animal and public health according to the type of product (i.e. fresh meat, meat products, milk and milk products, eggs and egg products, game meat etc.), as well as those directives concerned with animal diseases such as swine fever or foot and mouth.