Traduction de «Pêche sauvage » (Français → Anglais) :

Though the EFSA Opinion indicates that all wild caught seawater and freshwater fish must be considered at risk of containing viable parasites of human health hazard if these products are to be eaten raw or almost raw, in the case that epidemiological data show that the fishing grounds do not represent a health hazard with regard to the presence of parasites, the competent authority may adopt national measures which authorise an exemption from the required freezing treatment on fishery products derived from wild catches.

The criteria for good environmental status build on existing obligations and developments in the context of applicable Union legislation, including Directive 2000/60/EC of the European Parliament and of the Council of 23 October 2000 establishing a framework for Community action in the field of water policy , which applies to coastal waters, as well as Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora , Directive 2009/147/EC of the European Parliament and of the Council of 30 November 2009 on the conservation of wild birds , and a number of instruments developed in the framework of the common fisheries policy, ...[+++] taking also into account, where appropriate, the information and knowledge gathered and approaches developed in the framework of regional conventions.

Having regard to paragraphs 5 and 8 of Article 5 and paragraph 4 of Article 6 of Council Regulation (EC) No 302/2009 of 6 April 2009 concerning a multiannual recovery plan for bluefin tuna in the eastern Atlantic and Mediterranean (3) it is necessary to establish the maximum number and total capacity in gross tonnage of fishing vessels of each Member State that may be authorised to fish for, retain on board, tranship, transport, or land bluefin tuna, the maximum number of tuna traps that may be authorised by each Member State, the maximum tuna farming and fattening capacity for each Member State and the maximum input of wild caught bluef ...[+++]in tuna that each Member State may allocate to its farms.

for the protection of catches and gear from wild predators, including through changes to the material of parts of fishing gear, provided that it does not increase fishing effort or undermine the selectivity of the fishing gear and that all appropriate measures are introduced to avoid physically damaging the predators.

for the protection of catches and gear from wild predators, including through changes to the material of parts of fishing gear, provided that it does not increase fishing effort or undermine the selectivity of the fishing gear and that all appropriate measures are introduced to avoid physically damaging the predators.

3.1. ‘Fishery products’ means all seawater or freshwater animals (except for live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods, and all mammals, reptiles and frogs) whether wild or farmed and including all edible forms, parts and products of such animals.