Translation of "Touche affichable " (French → English) :

(Return tabled) Question No. 227 Mr. Rodger Cuzner: With respect to the last hiring process that took place for the position of Director General, Regional Operations for Prince Edward Island (PEI) (Mr. Kevin MacAdam) at the Atlantic Canada Opportunities Agency (ACOA): (a) when was the job position posted; (b) where was the position posted (i.e., website, newspapers, etc.); (c) for how long was the position posted in each medium; (d) was it an external or internal posting; (e) what information appeared in each posting medium; (f) who specifically developed and approved the job posting qualifications; (g) was this a newly created pos ...[+++]ition, and, if not, what information appeared on the posting for the previous compeition for the position (i.e., that of Mr. MacAdam's predecessor); (h) what was the job description for this position prior to the last hiring process; (i) what is the current job description, if it is different from the description in (h); (j) what is the pay scale for this position; (k) has the pay scale for this position changed with the new hiring of Mr. MacAdam; (l) what were the French-language requirements (i.e., levels of proficiency A, B, or C) for this job when it was originally posted; (m) have the French-language requirements (i.e., levels of proficiency A, B, or C) changed with the latest hiring process for this position; (n) is there a Director General, Regional Operations position in ACOA for each of the other three Atlantic provinces (i.e., New Brunswick (NB), Newfoundland and Labrador (NL), and Nova Scotia (NS)), and, if yes, what is, for each position, (i) the pay scale, (ii) the job description, (iii) the French-language requirements (i.e., levels of proficiency A, B, or C); (o) are there any positions with ACOA for which bilingualism is a requirement to be hired, and, if so, what are they; (p) in the last five years, in how many cases and for which positions have newly hired ACOA employees started their employment by being r ...

E. whereas at the most recent World Summit on Food Security in Rome the member states endorsed a new strategy to fight hunger by pledging to end the long-running decline in agricultural investment, one of the main reasons for the high levels of undernourishment, and to focus on the plight of small-scale farmers,

However the crisis had a major impact on the sector and the negative growth reached -4,2 % in 2009 and -2,5 % in 2010 compared with the relevant previous years.

Concerning the tools to be used to fight the spread of avian influenza, he confirmed the support of his Institution for the request supported by Germany, the Netherlands and Denmark for a self declaration system at Community level for passengers carrying potentially infected products or live animals, arriving from third countries, but regretted the lack of support for this initiative at the level of the Standing Committee for the Food Chain and Animal Health (SCFCAH), and noted the importance of providing means of information - notably posters and leaflets - to passengers travelling to affected third countries or risk areas.

It also displays a number of clear structural features most prevalent among young people and the less educated, significant long-term joblessness, and wide variations in unemployment across regions.

Q-54 — Mr. Robinson (Burnaby—Douglas) — With regard to Canadian Food Inspection Agency (CFIA) survey tests of domestic and imported aquaculture fish: (a) what drugs, chemicals, contaminants and pesticides were included in these tests; (b) what are the tolerance levels for these compounds under current Canadian regulations; (c) when were these tolerance levels last updated; (d) what scientific research has been conducted on potential impacts from PCBs since these tolerance levels were first established; (e) what is the number of fish tested annually in CFIA surveys; (f) what is the percentage of imported fish tested in these surveys; (g) what percentage of Chilean farmed salmon imports is tested for malachite green; (h) what percentag ...[+++]e of Chilean farmed salmon has tested positive for malachite green; (i) what is the percentage of fish tested in relation to the amount imported/exported; (j) what are the Canadian standards for allowable residues of malachite green; (k) what percentage of Canadian farmed salmon and trout is tested for malachite green; (l) what are the Canadian standards for antibiotic residues in farmed fish; (m) what percentage of Canadian farmed salmon is tested for antibiotic residues; (n) how many times has the CFIA recalled farmed fish because of elevated levels of antibiotic residues; (o) what are the Canadian standards for levels of the therapeutant emamectin benzoate in farmed fish; and (p) what percentage of Canadian farmed fish is tested for emamectin benzoate?