Translation of "arbre de qualité inférieure " (French → English) :

Ms. Thomas: In that instance, I was referring to trembling aspen that would have been harvested or could have burned in the boreal forest and then regrown up to an age when it could be a harvestable tree for a forest company — merchantable rotation age.

43. Is deeply concerned that between a third and a half of edible produce is wasted because of its appearance and calls on the Commission to create, as a matter of urgency, possibilities for marketing, particularly in local and regional markets, a wider range of quality specifications of produce, while ensuring transparency and the proper functioning of the market; draws attention to trials conducted in Austria and Switzerland involving the sale of blemished fruit and vegetables; calls on supermarkets to take into account market research which shows that many consumers are not necessarily worried about the cosmetic appearance of fruit ...[+++]and vegetables and are happy to purchase lower grade produce, particularly if this may appear to be cheaper;

7. Notes that recent food fraud cases have exposed different types of food fraud, such as the replacement of key ingredients with cheaper or lower quality alternatives, the incorrect labelling of the animal species used in meat or seafood products, the incorrect labelling of weight, the sale of ordinary foods as organic, the unfair use of quality logos designating origin or animal welfare, the labelling of aquaculture fish as fish caught in the wild or the marketing of an inferior variety of fish under the name of a superior category ...[+++]or a more expensive species, and the counterfeiting and marketing of food past its ‘use-by’ date;

Lower-quality bio-waste which does not meet the quality criteria for composting should be processed into energy and graded according to quality.

Current recycling rates of PVC packaging are less than 3% in the EU and all of it is down-cycling, which produces inferior quality with no environmental or economic benefits.

I think we have to take out the poor-quality calves that are born so that in the long run we can produce quality beef. An attack on suckler cows and their numbers is exactly the wrong way to go, because this is very much quality, grass-fed beef, in which the consumer has great confidence.