Translation of "vermouth sans alcool " (French → English) :

diluted alcohol-free vermouth | ready-to-drink alcohol-free vermouth

alcohol-free vermouth

vermouth processor | vermouth production operative | vermouth manufacturer | vermouth producer

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other ...[+++] body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

vermouth (1) | vermouth wine (2)

enforce laws on drinking alcohol | impose alcohol regulations | enforce alcohol drinking laws | enforce drinking alcohol laws

detect abuse of drugs | detected drug abuse | detect drug abuse | identify substance dependence

Intentional self-poisoning by and exposure to alcohol

Accidental poisoning by and exposure to alcohol

Vermouth shall be wine to which has been added bitters, aromatics or other botanical substances or a flavouring preparation, and shall contain not more than 20 per cent absolute alcohol by volume.

They include still and sparkling wines, vermouths and other fortified wines such as port and sherry, and spirit drinks distilled from raw materials of agricultural origin such as brandies and wine spirits, whiskies, gin, vodka, rum and liqueurs.

Following intensive discussions by the parties during the month of December, the EU and the Chilean government agreed on a new draft law that will fix the final rate for all spirits at 27%, but whisky will have a two years transitional period to move from 35% to 27% (35-30-27) and liquors other than pisco (cognac, gin, vermouth, liqueur wines) etc will also have a two years transitional period to move from 30% to 27% (30-28-27).