Traduction de «être pris de boisson » (Français → Anglais) :

driving a motor vehicle with excess alcohol

be drunk

driving a non-motorised vehicle with excess alcohol

beverages and alcoholic drinks store specialised seller | off-licence store specialised seller | beverages specialised seller | off-sales store specialised seller

alcoholic beverages shop manager | off-licence store manager | alcoholic drinks store manager | beverages shop manager

alcoholic beverage [ fermented beverage | spirituous beverage ]

brew tea and coffee | prepare a hot drink | prepare hot drinks | preparing hot drinks

free of bias [ unbiased | bias free ]

dairy-based drink

(A) if that province is a participating province and that Act, or regulations made under it, specify an amount in respect of a returnable container of that class that must be equal to or not less than the total (in this clause referred to as the “tax-included charge”) of the returnable container charge to be charged in respect of the particular supply or a previous supply of the beverage in the container and any applicable tax under this Part, the amount determined by the formula

AND WHEREAS those commitments are contained in the Agreement between Canada and the European Community on trade in wines and spirit drinks, signed on September 16, 2003, and in side letters to that Agreement, in the North American Free Trade Agreement, signed on December 17, 1992, and in commitments made by Canada at the Commonwealth Heads of Government meeting in Nassau in 1985 to establish an economic and trade development program for the Commonwealth Caribbean countries and territories;

Nalewka na winie owocowym (Tincture of fruit wine), aromatyzowana nalewka na winie owocowym (aromatised tincture on fruit wine), nalewka na winie z soku winogronowego (tincture of wine from grape juice), aromatyzowana nalewka na winie z soku winogronowego (aromatised tincture of wine from grape juice), napój winny owocowy lub miodowy (fruit or honey-wine based drinks), aromatyzowany napój winny owocowy lub miodowy (aromatised fruit or honey-wine based drinks), wino owocowe niskoalkoholowe (low alcoholic fruit wine) and aromatyzowane wino owocowe niskoalkoholowe (aromatised low alcoholic fruit wine) should be listed in category 14.2.8 of Annex II to Regulation (EC) No 1333/2008: ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic d ...[+++]rinks and spirits with less than 15 % of alcohol’.

Question No. 280 Mr. Jim Maloway: With regard to the announcement made by Health Canada on March 19, 2010, that beverage companies will now be allowed to add to all soft drinks up to 75% of the caffeine allowed in the most highly caffeinated colas: (a) who made the decision; and (b) will the Minister of Health reverse Health Canada's decision allowing caffeine in all soft drinks?