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Translation of "deli meats " (English → French) :

TERMINOLOGY
see also In-Context Translations below

delicatessen [ delicatessen meats | deli meats ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

charcuterie [ produits de charcuterie ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

International Dairy-Deli Association [ IDDA | Wisconsin Cheese Seminar | National Cheese Seminar | International Cheese and Deli Seminar | International Cheese and Deli Association ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

International Dairy-Deli Association [ IDDA | Wisconsin Cheese Seminar | National Cheese Seminar | International Cheese and Deli Seminars | International Cheese and Deli Association ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

customs compliance specialist in meat and meat products | international trade compliance specialist in meat and meat products | import export specialist in meat and meat products | senior export specialist in meat and meat products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

spécialiste en import-export de viandes et de produits à base de viande

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

assistant meat and meat products distribution manager | trainee meat and meat products distribution manager | meat and meat products distribution manager | meat and meat products logistics planner

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

responsable de la logistique distribution de viandes et de produits à base de viande

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

assistant wholesale merchant in meat and meat products | wholesale merchandiser in meat and meat products | trader, wholesale in meat and meat products | wholesale merchant in meat and meat products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

négociant grossiste en viandes et produits à base de viande | négociant grossiste en viandes et produits à base de viande/négociante grossiste en viandes et produits à base de viande | négociante grossiste en viandes et produits à base de viande

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

deli-style dill pickle [ delicatessen-style dill pickle | deli-style dill ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

cornichon de style déli

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

meat

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

viande

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

meat processing industry [ cutting premises | cutting-up premises | slaughterhouse | meat industry(UNBIS) ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

industrie de la viande [ abattoir | atelier de découpe ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

lean meat as percentage of carcass weight | lean meat percentage | lean-meat content | lean-meat content of pig carcass

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

teneur en viande maigre | teneur en viande maigre des carcasses de porc | viande maigre estimée en pourcentage du poids de la carcasse | TVM [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Secondary processors — and I am talking about people who are in the burger and deli meat system — were happy because imported meat prices were significantly discounted to either American prices or Canadian prices.

http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]

Les transformateurs secondaires — je parle de ceux qui font la viande hachée et les produits de charcuterie — étaient contents parce que le prix des exportations était nettement inférieur aux prix américains ou canadiens.

http://www.parl.gc.ca/Content/ (...) (...) [HTML] [2014-09-03]

http://www.parl.gc.ca/Content/ (...) [HTML] [2014-09-03]

Anaphylaxis Canada and my NDP colleagues spoke out against the exception made for beer companies, which are not required to indicate the presence of allergens in their products, and for producers of deli meats, baked goods and other bulk products.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-04-18]

L'organisme Anaphylaxie Canada et mes collègues du NPD ont dénoncé l'exception des brasseurs de bière qui ne sont pas tenus d'indiquer la présence d'allergènes dans leurs produits et le passe-droit que reçoivent les producteurs de charcuteries, de pâtisseries et autres produits en vrac.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-04-18]

http://www.parl.gc.ca/HousePub (...) [HTML] [2013-04-18]

It was 21% to 28% on processed products. Those would be things like sausages, deli meats, and those sorts of things.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2012-03-14]

J'ai plutôt parlé de 21 à 28 p. 100 sur les produits transformés, notamment les saucisses et les autres produits de charcuterie.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2012-03-14]

http://www.parl.gc.ca/HousePub (...) [HTML] [2012-03-14]

And on the processed products—sausages, deli meats, cured products—it's 21% to 28%, depending on what the product is. I'm interested because it seems that with a lot of these trade agreements the issue isn't always the actual percentage in isolation but what that is relative to other countries who are competing for the same market.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2010-10-19]

Cela m'intéresse, car il semble que pour bon nombre de ces accords commerciaux, le problème n'est pas toujours le pourcentage en soi, mais plutôt ce qu'il représente si on le compare à celui des autres pays en concurrence pour le même marché.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2010-10-19]

http://www.parl.gc.ca/HousePub (...) [HTML] [2010-10-19]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

Extending the application of COOL would largely compromise Quebec's and Canada's chances of selling fresh meat to the United States for further processing, such as the production of deli meats or smoked products.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2009-03-11]

Un tel élargissement du COOL compromettrait grandement la possibilité pour le Québec et le Canada de vendre aux États-Unis de la viande fraîche destinée à la cuisson, aux charcuteries ou aux produits fumés.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2009-03-11]

http://www.parl.gc.ca/HousePub (...) [HTML] [2009-03-11]

A cheese substitute must be clearly recognisable as such and designated accordingly. A food additive, a piece of meat that has been stuck together, must not be sold as ham on the deli counter.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-06-14]

Un succédané de fromage doit être clairement reconnaissable et désigné comme tel. Un magasin ne peut pas vendre un complément alimentaire, des morceaux de viande collés ensemble comme étant du jambon.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-06-14]

http://www.europarl.europa.eu/ (...) [HTML] [2010-06-14]

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Date index: 2021-05-11