Translation of "kitchen staff " (English → French) :

guide kitchen staff | instruct personnel in the kitchen | instruct kitchen personnel | teach kitchen employees

kitchen staff | kitchen-staff | kitchen crew

kitchen staff [ kitchen crew | kitchen brigade ]

manage recruitment of employees | recruit, select and employ kitchen staff | recruit employees | recruit staff

administer kitchen equipment according to the requirements | employ kitchen equipment according to the requirements | handle kitchen equipment according to requirements | handle kitchen equipment according to the requirements

field kitchen | military kitchen | mobile kitchen

kitchen helper [ kitchen worker | kitchen hand | kitchen porter ]

coating kitchen [ colour kitchen | color kitchen | colour room | color room | mixing room ]

self-catering kitchen | self-catering kitchen facilities | self-service kitchen

People are going into soup kitchens and asking the staff to evaluate the homeless population and make some assessment of the situation.

Again, we will continue with our other internal jobs—groundskeepers, maintenance staff, cleaners, and kitchen staff.

Question No. 515 Mr. Francis Valeriote: With regard to the Federal Economic Development Agency for Southern Ontario (FedDev Ontario): (a) what is the date that FedDev Ontario was created through order in council; (b) what is the total amount of money to be allocated from the Agency’s 2009-2010 funds for the Agency’s 2009-2010 operating expenses, and how much has been spent to date; (c) what happens to funds allocated either to programs or operating expenses that were not spent by the Agency during the fiscal year ending March 31, 2010; (d) on what dates did the Agency, and each of FedDev Ontario’s regional offices in Ottawa, Toronto, Kitchener, Peterborough and S ...[+++]tratford begin incurring operating expenses; (e) what is the number of staff hired to date and expected to be hired in 2009-2010 for each of FedDev Ontario’s offices in Ottawa, Toronto, Kitchener, Peterborough and Stratford; (f) what dollar amount of the Agency’s operating expenses in fiscal year 2009-2010 will be spent on staff salaries for those staff employed at each of the Ottawa, Toronto, Peterborough, Kitchener, and Stratford offices; (g) what is the number of staff hired in 2009-2010 for FedDev Ontario’s call center in Toronto; (h) what total dollar amount of the Agency’s operating expenses will be paid to staff in salary for FedDev Ontario’s call center in Toronto; (i) what is the total operating expense for FedDev Ontario’s call centre in Toronto; (j) what is the median annual income of an Agency employee; (k) what is the annual income of the Agency’s president; and (l) what is the annual income of the Agency’s vice president-infrastructure.

Respondents believed that best practice for improving the nutritional value of school meals are: education programmes for healthy diet for children, offering free or subsidized fruit, vegetables and drinking water; training of kitchen staff and general guidelines and/or standards for school meals including regular control enforcement.