Translation of "apport d'énergie alimentaire " (French → English) :

(c)they aim to facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet.

3. Points out that food security remains the raison d'être of agriculture, not only in the EU but also throughout the world, and in particular in the developing countries, since the world faces the challenge of feeding 9 billion people by 2050 while reducing the use of scarce resources, notably water, energy and land; calls for a sustainable, productive and competitive European agricultural policy that makes a significant contribution to meeting the objectives set by the Treaties for the CAP and the EU 2020 Strategy priorities of smart, inclusive and sustainable growth; believes that agriculture is well placed to make a major contribut ...[+++]ion to tackling climate change, creating new jobs through green growth and supplying renewable energy whilst at the same time continuing to provide safe, high-quality food products and food security for European consumers;

3. Points out that food security remains the raison d'être of agriculture, not only in the EU but also throughout the world, and in particular in the developing countries, since the world faces the challenge of feeding 9 billion people by 2050 while reducing the use of scarce resources, notably water, energy and land; calls for a sustainable, productive and competitive European agricultural policy that makes a significant contribution to meeting the objectives set by the Treaties for the CAP and the EU 2020 Strategy priorities of smart, inclusive and sustainable growth; believes that agriculture is well placed to make a major contribut ...[+++]ion to tackling climate change, creating new jobs through green growth and supplying renewable energy whilst at the same time continuing to provide safe, high-quality food products and food security for European consumers;

(b) they aim to facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet;

3. Points out that food security remains the raison d’être of agriculture, not only in the EU but also throughout the world, and in particular in the developing countries, since the world faces the challenge of feeding 9 billion people by 2050 while reducing the use of scarce resources, notably water, energy and land; calls for a sustainable, productive and competitive European agricultural policy that makes a significant contribution to meeting the objectives set by the Treaties for the CAP and the EU 2020 Strategy priorities of smart, inclusive and sustainable growth; believes that agriculture is well placed to make a major contribut ...[+++]ion to tackling climate change, creating new jobs through green growth and supplying renewable energy whilst at the same time continuing to provide safe, high-quality food products and food security for European consumers;

When designing their support systems, Member States may encourage the use of biofuels which give additional benefits, including the benefits of diversification offered by biofuels made from waste, residues, non-food cellulosic material, ligno-cellulosic material and algae, as well as non-irrigated plants grown in arid areas to fight desertification, by taking due account of the different costs of producing energy from traditional biofuels on the one hand and of those biofuels that give additional benefits on the other.