Traduction de «Champignon à la saumure » (Français → Anglais) :

(2) Canada Fancy is the name for the grade of canned button mushrooms or sliced button mushrooms that possess similar varietal characteristics; that possess a very good flavour typical of properly processed button mushrooms; that possess a practically uniform good colour and a good brine; that are young and tender, practically uniform in size and are practically free from discolouration, blemishes, insect or mechanical injury and other defects.

Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)

4. Fruit, vegetables or mushrooms, none of which significantly predominates in terms of weight and which are used in proportions that are likely to vary, used in a mixture as ingredients of a food | May be grouped together in the list of ingredients under the designation ‘fruit’, ‘vegetables’ or ‘mushrooms’ followed by the phrase ‘in varying proportions’, immediately followed by a list of the fruit, vegetables or mushrooms present.

"- where fruit, vegetables or mushrooms, none of which significantly predominates in terms of weight and which are used in proportions that are likely to vary, are used in a mixture as ingredients of a foodstuff, they may be grouped together in the list of ingredients under the designation 'fruit', 'vegetables' or 'mushrooms' followed by the phrase 'in varying proportions', immediately followed by a list of the fruit, vegetables or mushrooms present; in such cases, the mixture shall be included in the list of ingredients in accordance with the first subparagraph, on the basis of the total weight of the fruit, vegetables or mushrooms pre ...[+++]sent,".

Adopt manufacturing standards for preserved mushrooms that comply with the following provisions : All preserved, cultivated mushrooms other than culinary preparations such as "mushrooms à la grecque", etc. must be prepared from fresh mushrooms (of cultivated varieties of Agaricus bisporus or Psalliota bispora) and water or mushroom cooking juice with the optional addition of salt (NaCL), vinegar or crystallized critic acid for cooking, spices, flavourings, ascorbic acid used as an anti-oxidant and possibly sodium glutamate.

2. Reserve the descriptions "Mushrooms" or "cultivated mushrooms" for preserves consisting of mushrooms and water, with or without added salt and/or acids as referred to above, and including no other ingredients. Where the immersion liquid consists of water and salt only, these descriptions may be supplemented by the word "plain".