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Appenzell
Bleu cheese
Blue cheese
Blue mold-ripened cheese
Blue vein cheese
Blue veined cheese
Blue-mold cheese
Blue-mould cheese
Blue-veined cheese
Bronchitis of cheese makers
Cheddar
Cheese
Cheese head screw
Cheese headed screw
Cheese hoop
Cheese mold
Cheese mould
Cheese screw
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheese-mould
Cheese-pressing mould
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curd
Curds
Diversity of cheese
Edam
Emmenthal
Fillister head screw
Flat fillister screw
Fresh cheese
Gouda
Grana Padano
Gruyere
Hard cheese
Hoop for cheese
Long-keeping cheese
Parmesan
Parmigiano Reggiano
Sbrinz
Sbrinz cheese
Slotted cheese headscrew
Variety of cheese
Whey cheese
White cheese

Translation of "Sbrinz cheese " (English → French) :

TERMINOLOGY
see also In-Context Translations below


hard cheese [ Appenzell | Cheddar | Edam | Emmenthal | Gouda | Grana Padano | Gruyere | long-keeping cheese | Parmesan | Parmigiano Reggiano | Sbrinz ]

fromage à pâte dure [ appenzell | cheddar | édam | emmenthal | fromage de garde | fromage parmigiano reggiano | fromage sbrinz | gouda | grana padano | gruyère ]




bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung

maladie des laveurs de fromage


fresh cheese [ cottage cheese | cream cheese ]

fromage frais [ petit-suisse ]


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

vis à tête cylindrique | vis à tête cylindrique fendue


collection of cheese | diversity of cheese | choice of cheese | variety of cheese

variétés de fromages


cottage cheese | curd | curds | whey cheese | white cheese

caillebotte | fromage blanc


blue cheese [ bleu cheese | blue-mould cheese | blue-mold cheese | blue mold-ripened cheese | blue-veined cheese | blue vein cheese | blue veined cheese ]

fromage bleu [ fromage persillé | fromage à pâte persillée | bleu | fromage à moisissures internes ]


cheese mould [ cheese-mould | cheese hoop | cheese-pressing mould | cheese mold | hoop for cheese ]

moule à fromage [ moule de fromagerie ]
IN-CONTEXT TRANSLATIONS
0406 90 03 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, WHOLE CHEESES OF A TYPE SPECIFIED IN ADDITIONAL NOTE 2 TO CHAPTER 4 |

0406 90 03 | EMMENTAL, GRUYÈRE, SBRINZ, BERGKÕSE ET APPENZELL, D’UNE TENEUR EN MATIÈRES GRASSES >= 45 % EN POIDS DE LA MATIÈRE SÈCHE, D’UNE MATURATION >= 3 MOIS, EN MEULES STANDARD TELLES QUE DÉFINIES À LA NOTE COMPLÉMENTAIRE 2 DU PRÉSENT CHAPITRE ET D’UNE VALEUR FRANCO FRONTIÈRE, PAR 100 KG POIDS NET, > |


0406 90 02 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, WHOLE CHEESES OF A TYPE SPECIFIED IN ADDITIONAL NOTE 2 TO CHAPTER 4 |

0406 90 02 | EMMENTAL, GRUYÈRE, SBRINZ, BERGKÕSE ET APPENZELL, D’UNE TENEUR EN MATIÈRES GRASSES >= 45 % EN POIDS DE LA MATIÈRE SÈCHE, D’UNE MATURATION >= 3 MOIS, EN MEULES STANDARD TELLES QUE DÉFINIES À LA NOTE COMPLÉMENTAIRE 2 DU PRÉSENT CHAPITRE ET D’UNE VALEUR FRANCO FRONTIÈRE, PAR 100 KG POIDS NET, > 401,85 _, MAIS




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'Sbrinz cheese' ->

Date index: 2023-10-27
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